一层平面图绘图步骤（聚焦顾客场景，清晰呈

Midjourney Bot 更新时间：2025-10-10 00:54:22
提示词：One Floor Plan Drawing Steps (Focusing on Customer Scenarios, Clearly Presenting Service Flow) ​ (1) Step One: Draw the Building Outline and Main Entrance Draw the 200㎡ building outline on the first floor at a scale of 1:100 (suggested to be rectangular, such as 20m×10m, can adjust shape based on actual site), and mark "Main Entrance" on the east side (right side of the compass). Set the entrance width to 2.5m, directly connecting to the lobby. The entrance is marked with a thick line, with a note beside it "Main Entrance (Customer Entry/Exit)", if there is an employee side entrance, it can be marked on the west side as "Employee Entrance (Width 1.2m)", connecting to the employee passage. (2) Step Two: Draw Core Functional Areas (In the order of "Entrance → Lobby → Business Hall") Lobby (5m×5m, 25㎡): Draw a 5m×5m rectangular area on the west side of the main entrance, marked "Lobby", draw a small rectangle on the left side inside + "Guide" to indicate the guide sign, and draw 2-3 small squares on the right side + "Decoration" to indicate tea-related decorations. Use a thin line to indicate the connection boundary between the lobby and the business hall, with a note "Connected to Business Hall", while marking the adjacent edge of the lobby and the service counter, clarifying the relationship "Close to the Service Counter". Business Hall (20m×10m, 200㎡, including Central Area and Private Rooms): Central Main Area (15m×10m, 150㎡): Draw a 15m×10m area on the west side of the lobby, layout according to "20 tables for 4 people, 15 tables for 2 people", with 4-person tables represented by a 1.2m×0.8m rectangle and 2-person tables by a 0.8m×0.6m rectangle, with a table distance marked as 1.2-1.5m, and draw a 2m wide red arrow in the middle (main customer passage), marked "Main Passage (Width 2m, connecting Lobby- Restroom)". Scattered Private Rooms (5m×10m, 50㎡): Draw 3 rectangular areas of 8-10㎡ (such as 2.5m×3.5m) each on the north side and south side of the business hall, within each private room draw a 1.2m×0.8m rectangle (4-person table), around which use a dashed line frame to indicate "Partition", draw small circles + "Green Plants" to indicate bamboo/orchid beside the private rooms, marked "Private Room (6 total, accommodating 24 people)". Self-service Tea Station: In the middle of the business hall (between Central Area and Private Rooms), draw 2 small squares of 0.8m×0.8m, marked "Self-service Tea Station (each 1.5㎡)", with a note "Provides hot water and paper towels". Service Counter (4m×3.75m, 15㎡): On the north side of the lobby, next to the entrance of the business hall, draw a 4m×3.75m rectangular area, marked "Service Counter", internally divided into three parts: left side 1.5m×3.75m area marked "Cashier Area (2 Cash Registers)", middle 1m×3.75m area marked "Ordering Area (Menu + Tea Samples)", right side 1.5m×3.75m area marked "Pick-up Area", next to the pick-up area draw a 1.2m wide window, marked "Dish Transfer Window (Connected to Preparation Room)". Inside the counter, draw a 1.2m wide passage, marked "Employee Passage (Width 1.2m)", with a note "Employee Operating Space". (3) Step Three: Draw Auxiliary Functional Areas (Restrooms, Preparation Rooms, located near the back side of the Business Hall) Men's and Women's Restrooms (Each 4m×5m, 20㎡): On the west side (back side) of the business hall, draw 2 rectangular areas of 4m×5m, marked respectively "Men's Restroom" "Women's Restroom", with a gap of 1m (to leave a cleaning passage). Inside the men's restroom: Draw 3 small rectangles + "Urinal", 2 small compartments (1.2m×1.5m) + "Compartment", 1 sink of 0.8m×0.6m + "Sink (with mirror)", marked "Exhaust Fan + Ventilation Window"; Inside the women's restroom: Draw 3 small compartments, 1 sink, 1 dressing table of 0.8m×0.6m + "Dressing Table (with Hair Dryer)", the rest consistent with the men's restroom. Mark "Male/Female Signage" at the restroom entrance, draw a rectangle (bench) of 1m×0.4m beside it, marked "Waiting Area", with a note "Away from Dining Area, Near Employee Passage". Preparation Rooms (2, each 2.5m×4m, 10㎡): On the west side (back side) of the service counter, draw 2 rectangular areas of 2.5m×4m, placed side by side, marked "Preparation Room 1 (Boiling Water + Washing)" "Preparation Room 2 (Food Processing)". Inside Preparation Room 1: Draw 2 rectangles of 0.6m×0.6m (Water Dispenser), 1 washing basin of 1m×0.6m, 1 disinfection cabinet of 0.8m×0.6m, marked "Waterproof Floor + Anti-slip Tiles"; Inside Preparation Room 2: Draw an operation table of 1.2m×0.8m, 1 oven of 0.8m×0.6m, 1 refrigerator of 1m×0.6m, using thin lines to divide "Processing Area" "Storage Area", with a note "Meets Food Hygiene Requirements". At the back side of the preparation room, draw a 1m wide blue arrow (Employee Passage), marked "Employee Passage (Width 1m, connecting Storage Room- Second Floor Staircase)", with a note "Connected to Service Counter Transfer Window". (4) Step Four: Label Movement Lines and Details Use red arrows to indicate customer movement lines: Main Entrance → Lobby → Service Counter → Business Hall → Restroom, next to the arrows --ar 16:9 --v 7 --style raw --stylize 100

中文提示词：一层平面图绘图步骤（聚焦顾客场景，清晰呈现服务动线）​ （一）第一步：绘制建筑外框与主入口​ 按 1:100 比例绘制一层 200㎡建筑外框（建议为矩形，如 20m×10m，可根据实际场地调整形状），在东侧（指北针右侧）标注 “主入口”，入口宽度设为 2.5m，与门厅直接连通。​ 入口处用粗线标注，旁边备注 “主入口（顾客进出）”，若有员工侧入口，可在西侧标注 “员工入口（宽 1.2m）”，连接员工通道。​ （二）第二步：绘制核心功能区（按 “入口→门厅→营业厅” 顺序）​ 门厅（5m×5m，25㎡）：​ 在主入口西侧绘制 5m×5m 矩形区域，标注 “门厅”，内部左侧绘制小矩形 +“导视” 标注导视牌，右侧绘制 2-3 个小方形 +“装饰” 标注茶系摆件。​ 用细线标注门厅与营业厅的衔接边界，备注 “连通营业厅”，同时标注门厅与营业柜台的相邻边，明确 “靠近营业柜台” 关系。​ 营业厅（20m×10m，200㎡，含集中区与雅座）：​ 集中式主区域（15m×10m，150㎡）：在门厅西侧绘制 15m×10m 区域，内部按 “4 人桌 20 张、2 人桌 15 张” 布局，4 人桌用 1.2m×0.8m 矩形表示，2 人桌用 0.8m×0.6m 矩形表示，桌椅间距标注 1.2-1.5m，中间绘制 2m 宽红色箭头（顾客主通道），标注 “主通道（宽 2m，连接门厅- 卫生间）”。​ 分散式雅座（5m×10m，50㎡）：在营业厅北侧、南侧各绘制 3 个 8-10㎡矩形区域（如 2.5m×3.5m），每个雅座内绘制 1.2m×0.8m 矩形（4 人桌），周边用虚线框标注 “屏风隔断”，雅座旁绘制小圆形 +“绿植” 标注竹 / 兰，标注 “雅座（6 个，共容纳 24 人）”。​ 自助茶水台：在营业厅中部（集中区与雅座之间）绘制 2 个 0.8m×0.8m 小方形，标注 “自助茶水台（各 1.5㎡）”，备注 “提供热水、纸巾”。​ 营业柜台（4m×3.75m，15㎡）：​ 在门厅北侧、营业厅入口旁绘制 4m×3.75m 矩形区域，标注 “营业柜台”，内部划分三部分：左侧 1.5m×3.75m 区域标注 “收银区（2 台收银机）”，中间 1m×3.75m 区域标注 “点单区（菜单 + 茶样）”，右侧 1.5m×3.75m 区域标注 “取餐区”，取餐区旁绘制 1.2m 宽窗口，标注 “传菜窗口（连通制作间）”。​ 柜台内侧绘制 1.2m 宽通道，标注 “员工通道（宽 1.2m）”，备注 “员工操作空间”。​ （三）第三步：绘制辅助功能区（卫生间、制作间，靠近营业厅后侧）​ 男女卫生间（各 4m×5m，20㎡）：​ 在营业厅西侧（后侧）绘制 2 个 4m×5m 矩形区域，分别标注 “男卫生间”“女卫生间”，间距 1m（留清洁通道）。​ 男卫生间内部：绘制 3 个小矩形 +“小便池”、2 个小隔间（1.2m×1.5m）+“隔间”、1 个 0.8m×0.6m 洗手台 +“洗手台（带镜）”，标注 “排气扇 + 通风窗”；女卫生间内部：绘制 3 个小隔间、1 个洗手台、1 个 0.8m×0.6m 梳妆台 +“梳妆台（吹风机）”，其余与男卫生间一致。​ 卫生间入口处标注 “男 / 女标识”，旁侧绘制 1m×0.4m 矩形（长椅），标注 “等候区”，备注 “远离用餐区，靠近员工通道”。​ 制作间（2 个，各 2.5m×4m，10㎡）：​ 在营业柜台西侧（后侧）绘制 2 个 2.5m×4m 矩形区域，并排摆放，标注 “制作间 1（烧开水 + 洗涤）”“制作间 2（食品加工）”。​ 制作间 1 内部：绘制 2 个 0.6m×0.6m 矩形（开水器）、1 个 1m×0.6m 洗涤池、1 个 0.8m×0.6m 消毒柜，标注 “防水地面 + 防滑瓷砖”；制作间 2 内部：绘制 1.2m×0.8m 操作台、1 个 0.8m×0.6m 烤箱、1 个 1m×0.6m 冷藏柜，用细线划分 “加工区”“存放区”，备注 “符合食品卫生要求”。​ 制作间后侧绘制 1m 宽蓝色箭头（员工通道），标注 “员工通道（宽 1m，连接库房- 二层楼梯）”，备注 “连通营业柜台传菜窗口”。​ （四）第四步：标注动线与细节​ 用红色箭头标注顾客动线：主入口→门厅→营业柜台→营业厅→卫生间，箭头旁 一键画同款
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